Note / Price varies according to the selected city
Price per participant, per week $4500 - $6500 (depends on the city)
Register 3 participants on the same course and pay for 2 only
A single lapse in food handling can trigger an outbreak that damages public health and an institution’s reputation in equal measure. That’s why food-production and storage methods are governed by strict systems designed to catch risk factors before they turn into poisoning cases — and why the people who audit those systems need real technical grounding, not just a checklist.
The Arab British Fellowship Training Academy’s Food Safety Internal Auditor course prepares exactly those people. It covers how modern technology supports food-safety monitoring, and walks participants through the regulations and conditions that must be met at every stage — from raw-material sourcing and production through distribution and final preparation — so contamination risks are caught and controlled.
What You’ll Gain
Who Should Join
Module 1: Why Food Safety Matters
Module 2: Analysing and Controlling Food Quality
Module 3: Understanding HACCP
Module 4: Building a HACCP System
Where the Course Runs
Sessions take place across a wide range of countries, including:
Delivery Formats
What You Walk Away With
Once the programme wraps up, every participant receives a certificate accredited by the Arab British Fellowship Training Academy confirming their attendance.
Good to Know
Food Safety Internal Auditor Training Course (HACCP) (Online / Remote)
2026-12-14
2027-03-15
2027-06-14
2027-09-13