Food Safety Internal Auditor Training Course (HACCP)
1Summary
A single lapse in food handling can trigger an outbreak that damages public health and an institution’s reputation in equal measure. That’s why food-production and storage methods are governed by strict systems designed to catch risk factors before they turn into poisoning cases — and why the people who audit those systems need real technical grounding, not just a checklist.
The Arab British Fellowship Training Academy’s Food Safety Internal Auditor course prepares exactly those people. It covers how modern technology supports food-safety monitoring, and walks participants through the regulations and conditions that must be met at every stage — from raw-material sourcing and production through distribution and final preparation — so contamination risks are caught and controlled.
2Objectives and target group
What You’ll Gain
- The core food-safety standards auditors are expected to apply.
- How improperly prepared or manufactured food affects communities, and what the real risk factors are.
- A working knowledge of the diseases that spread through food, and how to keep food safe at every stage of production, storage, and delivery.
- The planning principles behind building a food-safety system from the ground up.
Who Should Join
- Quality and environmental engineers, and food-safety inspectors.
- Physicians working with food-safety systems, food-quality monitors, and food-factory officials.
3Course Content
Module 1: Why Food Safety Matters
- A general introduction to food safety and why food sits at the centre of public health.
- Food-related risks in society, and the importance of nutritional value.
Module 2: Analysing and Controlling Food Quality
- Food analysis and food-quality assessment.
- Critical control conditions, and how food-safety standards are monitored and enforced.
Module 3: Understanding HACCP
- What HACCP means and where it comes from.
- Why food systems need HACCP in practice.
Module 4: Building a HACCP System
- The prerequisites for preparing a HACCP system.
- An integrated software approach to running standard HACCP systems.
Where the Course Runs
Sessions take place across a wide range of countries, including:
- Egypt, Jordan, Malaysia, Turkey, the United Kingdom, France, Italy, Germany, Sweden, Austria and Denmark, in addition to Australia and the United States.
- We schedule each session at a time and place that fits your workload.
Delivery Formats
- Group sessions at the Academy's training centres
- One-to-one coaching
- Field-based, hands-on training built on an up-to-date curriculum
- Classroom-based theory sessions at the Academy
What You Walk Away With
Once the programme wraps up, every participant receives a certificate accredited by the Arab British Fellowship Training Academy confirming their attendance.
Good to Know
- We can run this course at whichever time and location suits you.
- This course is delivered to a high standard for senior professionals — reach out to the Arab British Fellowship Training Academy team for more details.