Note / Price varies according to the selected city
Price per participant, per week $4500 - $6500 (depends on the city)
Register 3 participants on the same course and pay for 2 only
Olive oil is healthy — until it's heated past its smoke point one too many times and loses most of its nutritional value. A food believed to be "purely bad," like fat, may actually be essential once the body is denied even the minimum amount it needs, storing whatever it lacks instead of using it properly. Nutrition is full of these half-truths, and separating them from science is exactly what keeps good intentions from turning into real harm.
Arab British Fellowship Training Academy built this course to walk through exactly that: which everyday food beliefs are wrong, why they are harmful, and how to replace them with a healthy, evidence-based way of handling food — for anyone with a genuine interest in the field, whether personally or professionally.
Who Should Attend?
Knowledge and Benefits
By the end of the course, participants will be able to:
Module 1: Why We Choose the Foods We Choose
Module 2: Reading Food Quality Like a Scientist
Module 3: Analyzing Food Types and Consumer Psychology
Module 4: Matching Products to Real Nutritional Needs
Where the Course Is Held
Sessions run across a wide network of locations, including Egypt, Jordan, Malaysia, Turkey, the United Kingdom, France, Italy, Germany, Sweden, Austria, Denmark, Australia, and the United States, scheduled at a time and place that suits your work.
Delivery Formats
What Participants Receive
Once the programme concludes, participants receive a certificate accredited by the Arab British Fellowship Training Academy confirming their attendance.
Note
Debunking Harmful Food Myths Course: A Practical Nutrition Approach (Online / Remote)
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2027-01-25
2027-04-26
2027-07-26