Public Health & Hospital Management Courses From $2000

Course Date

2026-10-26
2027-01-25
2027-04-26
2027-07-26

Course Cost

Note / Price varies according to the selected city

Price per participant, per week $2000

Register 3 participants on the same course and pay for 2 only

Members NO. : 1
$2000

Members NO. : 2
$4000

Members NO. : 3
$4000 (pay for 2)

Categories

Debunking Harmful Food Myths Course: A Practical Nutrition Approach (Online / Remote)


Summary

Olive oil is healthy — until it's heated past its smoke point one too many times and loses most of its nutritional value. A food believed to be "purely bad," like fat, may actually be essential once the body is denied even the minimum amount it needs, storing whatever it lacks instead of using it properly. Nutrition is full of these half-truths, and separating them from science is exactly what keeps good intentions from turning into real harm.

Arab British Fellowship Training Academy built this course to walk through exactly that: which everyday food beliefs are wrong, why they are harmful, and how to replace them with a healthy, evidence-based way of handling food — for anyone with a genuine interest in the field, whether personally or professionally.

Objectives and target group

Who Should Attend?

  • Anyone interested in healthy eating habits.
  • Sports trainers and athletes.
  • Nutritionists looking to sharpen their scientific expertise.

Knowledge and Benefits

By the end of the course, participants will be able to:

  • Distinguish healthy eating habits from common but incorrect ones.
  • Rely on accurate, science- and expert-based information about food and nutrition.
  • Adjust eating habits appropriately during illness.
  • Recognize the effect food has on individual behavior, using real food-type examples.

Course Content

Module 1: Why We Choose the Foods We Choose

  • Sensory and environmental factors behind food selection.
  • Geographical, cultural, and individual differences in food perception and preference.

Module 2: Reading Food Quality Like a Scientist

  • Market research approaches to food quality.
  • Mathematical modeling of food acceptance and quality.

Module 3: Analyzing Food Types and Consumer Psychology

  • Analyses and models covering different food and food types.
  • The psychology of the consumer and dietary behavior patterns.

Module 4: Matching Products to Real Nutritional Needs

  • Product development and its fit with basic food needs.

Where the Course Is Held

Sessions run across a wide network of locations, including Egypt, Jordan, Malaysia, Turkey, the United Kingdom, France, Italy, Germany, Sweden, Austria, Denmark, Australia, and the United States, scheduled at a time and place that suits your work.

Delivery Formats

  • Group training at Academy-affiliated centers.
  • One-to-one individual training.
  • Practical, field-based training following an advanced curriculum.
  • Theoretical training in dedicated halls inside the Academy.

What Participants Receive

Once the programme concludes, participants receive a certificate accredited by the Arab British Fellowship Training Academy confirming their attendance.

Note

  • The course can be delivered at a time and place convenient to you.
  • A premium version of this programme is available for VIP audiences — contact the Academy's team for details.

Related Course

In-Person

Debunking Harmful Food Myths Course: A Practical Nutrition Approach

2026-10-26

2027-01-25

2027-04-26

2027-07-26

$4500