Note / Price varies according to the selected city
Price per participant, per week $2000
Register 3 participants on the same course and pay for 2 only
Health is not simply the absence of disease, and it is definitely not something you get once and keep forever — it comes from either treating illness through recovery and rehabilitation, or protecting it in people who are already healthy. Food sits right at the centre of that second path: what we eat and drink, alongside a healthy environment and a reasonable degree of psychological wellbeing, largely determines which side of that line we stay on.
This training course from the Arab British Fellowship Training Academy is part of the Academy's wider public-health curriculum, built to modern scientific standards, and looks specifically at where nutrition, food safety and public health meet.
Who should attend?
How will attendees benefit?
Module 1: Public Health, the Foundation for Nutrition Work
Module 2: Following Food From Farm to Plate
Module 3: Food, Disease and Everyday Wellbeing
Module 4: Keeping Food Safe
Course locations:
Courses are held in Egypt, Jordan, Malaysia, Turkey, England, France, Italy, Germany, Sweden, Austria and Denmark, as well as Australia and the United States — at a time and place that fits your schedule.
Course delivery formats:
What do you get?
On completion, participants receive a certificate accredited by the Arab British Fellowship Training Academy.
Note: we can deliver this course at the time and place that suits you, and it is also offered to a high standard for senior officials — contact the Arab British Fellowship Training Academy team for more details.
Nutrition, Food Safety and Public Health: A Training Course
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2027-07-26