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Dubai 5 October 2026
Training Programme

The Real Price of Quality: A Training Course on Managing and Reducing Quality Costs (Online / Remote)

1Summary

Every defect, delay, and customer complaint carries a price tag — most organizations just never add it up. This training course puts a number on that hidden cost of quality and shows participants how to bring it down without sacrificing standards.

Working through prevention, appraisal, and failure costs, participants learn to measure where money is really being spent, analyze the biggest cost drivers, and apply targeted strategies — from Total Quality Management to Lean and Six Sigma — that turn quality costs from a mystery into a manageable, trackable part of the business.

2Objectives and target group

Who Should Attend

  • Quality managers and quality assurance professionals.
  • Financial analysts involved in cost management and quality analysis.
  • Operations and production managers focused on quality improvement.
  • Business leaders pursuing certifications in quality management or cost analysis.

What You Will Be Able to Do

  • Break down quality costs into their prevention, appraisal, and failure components.
  • Measure and analyze quality-related expenses using practical tools.
  • Apply cost-reduction strategies grounded in TQM, Lean, and Six Sigma.
  • Connect quality cost data to organizational profitability.
  • Report quality cost performance clearly to stakeholders.

3Course Content

Module 1: The Hidden Price Tag of Poor Quality

  • Why quality costs matter — and how they connect to overall performance.
  • The financial impact of quality costs on organizational profitability.

Module 2: The Four Faces of Quality Cost

  • Prevention costs and appraisal costs — spending before problems happen.
  • Internal and external failure costs — paying for problems that already occurred.
  • Real examples of each category in different industries.

Module 3: Measuring and Analyzing What Quality Really Costs

  • Techniques and KPIs for quantifying quality-related expenses.
  • Running a cost-benefit analysis for proposed quality improvements.
  • Using Pareto analysis to prioritize the issues that cost the most.

Module 4: Cutting Costs Without Cutting Corners

  • Applying Total Quality Management principles to reduce waste.
  • Prevention strategies that shrink failure costs before they appear.
  • Strengthening appraisal processes to catch issues earlier and cheaper.

Module 5: Auditing and Reporting Quality Costs

  • Running quality audits to assess cost performance.
  • Communicating quality cost results effectively to stakeholders.

Module 6: Lessons from Organizations That Got It Right

  • Case studies of organizations that successfully cut their quality costs.
  • Lean and Six Sigma as ongoing engines of cost reduction.
  • Group exercises applying the course's tools to real scenarios.

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The Real Price of Quality: A Training Course on Managing and Reducing Quality Costs (Online / Remote)